Crispy Potato Wedges

What a perfect side dish for a pizza night, or for party hosting! These potato wedges are full of flavor, and so simple to make. Enjoy!

Ingredients

- Potatoes

- All purpose flour

- Lawry's Seasoning Salt

- Salt

- Garlic Powder

- Onion Powder

- Ground Pepper

- Red Pepper or Cayenne Pepper

- Cooking Oil

- Deep Skillet

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Recipe

- Pour cooking oil into a little under 3/4 of the skillet (enough oil to cover potatoes). Heat on Med/Low.

- Begin peeling potatoes removing all skin and impurities.

- Rinse peeled potatoes.

- Begin cutting the potatoes into wedge-shaped slices (pictured on the left).

- Rinse again.

- Season each wedge with the listed seasonings above. Be sure to season lightly with salts. *Remember you can always add more salt, but you can't take it away once it's cooked throughout.

- After seasoning with all the seasonings, cover each wedge completely with all-purpose flour. This is process is very similar to making fried chicken. Be sure wedge is covered completely. Feel free to "spot-check" season again after this step.

- Place potatoes into the heated oil to fry.

- Cook for about 30 - 35 min. or until golden brown.

- Remove from skillet and enjoy!