EXTRA CHEESY MAC N' CHEESE

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Ingredients:

- 3 Cups of Macaroni

- 2 Eggs

- 1/2 Cup Heavy Whipping Cream

- 1 1/2 Cup Milk

- Salt

- Pepper

- 6-8 Oz. Velvetta Original Cheese (slices or cut in cubes)

- 1 Cup Sharp Cheddar Cheese (Shredded)

- 1 Cup Monterey Jack Cheese (Shredded)

Instructions:

- Preheat oven to 350 degrees

- Boil Macaroni until a little under-cooked, then drain and set aside

- In a large bowl, add milk, heavy cream, sharp cheddar cheese, and Monterey jack cheese

- Stir to combine

- Tasted the mixture, add salt, pepper, garlic powder (amount of seasoning will vary based on personal preferences)

- When taste is content, add both eggs, stir until well combined

- Add Macaroni to baking dish

- Pour milk mixture over macaroni

- Mix well

- Place Velveeta cubes/slices throughout the baking dish

- Top with more cheddar

- Add black pepper if desired

- Bake 35-45 minutes

- Do not over-bake

- It will firm on it's own

- Let stand for 10 - 15min or until fully set

- Enjoy (: